Winter Salad

Winter Salad

This salad is sweet, savory, and so satisfying! 

3-4 servings.

• 1 small kabocha or butternut squash, cubed
• 2 tablespoons olive oil
• ½ teaspoon cinnamon
• 2-3 bunch lacinato kale, shredded (depending on how much you want to fill your bowl with greens)
• Juice of half a lemon
• ¼ cup pomegranate seeds
• ¼ cup toasted pecans
• ⅓ cup feta or dairy-free cheese

Dressing

• 3 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Pinch of salt

Instructions

1. Roast squash at 425 F with oil and cinnamon for 25 minutes.
2. Massage kale with lemon and a pinch of salt.
3. Whisk dressing.
4. Toss kale with squash, pomegranate, pecans, and feta. Drizzle dressing.