Balsamic Vinaigrette
Ingredients:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a jar or bowl.
- Shake or whisk until fully emulsified.
- Refrigerate for up to one week.
