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Ingredients:For the crust:1 cup almond flour1/4 cup shredded unsweetened coconut2 tbsp coconut oil, melted2 tbsp maple syrup1/4 tsp sea saltFor the filling:1/2 cup raw cashews, soaked in hot water for 1 hour and drained1/4 cup coconut cream (the thick part of canned coconut milk)2 tbsp coconut oil, melted3 tbsp pure maple syrup1/4 cup fresh lime […]
Ingredients:1 cup almond butter (or any nut/seed butter you prefer)1/2 cup pure maple syrup (or raw honey)1/4 cup melted coconut oil1/3 cup unsweetened cocoa powder1/4 cup almond flour (or oat flour)2 large eggs (or flax eggs for vegan: 2 tbsp ground flaxseed + 6 tbsp water)1 tsp pure vanilla extract1/4 tsp sea salt1/2 tsp baking […]
Ingredients:1 cup almond flour (or oat flour for nut-free)1/2 cup almond butter (or any nut/seed butter you prefer)1/4 cup raw honey (or pure maple syrup for vegan)2 tbs KSL Colostrum2 tbsp coconut oil, melted1 tsp pure vanilla extract1/4 tsp sea salt1/4 cup dark chocolate chips (70% cacao or higher)2 tbsp unsweetened shredded coconut (optional, for […]
Ingredients:⅓ cup coconut oil, melted (or grass-fed butter)1/2 cup pure maple syrup (or raw honey)2 large eggs1 tsp pure vanilla extract1/2 cup coconut flour1/4 tsp baking soda1/4 tsp sea salt⅓ cup white chocolate chips Instructions:1. Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.2. Mix […]
Ring in the New Year with these delicious & decadent dessert mocktails. You can make them extra creamy with a scoop of ice cream. Makes 4 servings in champagne flutes: – 1 cup Almond Milk– 1/4 cup coconut cream (or your preferred cream- you can also blend with your preferred vanilla ice cream)– 1 TBS […]
Thai Green Lentil Curry: A Comforting, Flavor-Packed Bowl of Goodness.Get ready to spice up your week with a Thai Green Lentil Curry that’s rich, vibrant, and downright irresistible! This dish is a beautiful fusion of tender chicken thighs, hearty green lentils, and sweet potato, all simmered in a fragrant coconut milk-based broth. Infused with bold […]
