Ring in the New Year with these delicious & decadent dessert mocktails. You can make them extra creamy with a scoop of ice cream.
Makes 4 servings in champagne flutes:
– 1 cup Almond Milk
– 1/4 cup coconut cream (or your preferred cream- you can also blend with your preferred vanilla ice cream)
– 1 TBS Honey or Maple Syrup
– 2 spoon fulls of Studio KSL Colostrum infused Collagen
– Drop of Vanilla Extract
– Sprinkle with Coconut Shavings
– Poor over crushed ice (or blend with ice cream)
Directions:
Froth or shake your almond milk and cream with your Colostrum infused Collagen. Add in your honey and vanilla extract and mix. Poor over crushed ice and garnish with coconut shavings 🤍
