Lemon Vinaigrette
Ingredients:
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (optional)
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a jar.
- Shake well to combine.
- Store in the fridge for up to a week.
