This recipe is family friendly, high protein, and so festive.
Ingredients (4 servings)
Turkey meatballs
1 pound ground turkey
1 egg
½ cup almond flour or breadcrumbs
2 tablespoons chopped parsley
1 teaspoon minced garlic
1 teaspoon rosemary
Zest of one orange
1 teaspoon salt
Pepper
Veggies
2 cups Brussels sprouts, halved
2 cups butternut squash cubes
1 orange, thinly sliced
2 tablespoons olive oil
Salt and pepper
Glaze
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon Dijon mustard
Instructions
- Mix meatball ingredients and roll into 12 to 14 meatballs.
- Spread veggies on a sheet pan, toss with olive oil, salt, and pepper.
- Add meatballs and scatter orange slices around the pan.
- Roast at 400 F for 20 to 24 minutes.
- Whisk glaze and brush over meatballs during the last 5 minutes.
Enjoy!
